(Plantain Curry, Dry) Aratikaya Koora

Cut 3 aratikayas into small pieces, semi-cook, covered, in microwave.

In a saucepan, take oil, 1 tsp methi seeds, 1/2 tsp mustard seeds and splutter. Add 6 peppercorns and 4 cloves, ground into a powder. Add 6 curry leaves, fry. Add cooked plantain, begin frying. Grind 8 green chilis, a handful of coriander leaves and 4 tsp coconut and add along with salt and pasupu; mix well. Keep frying until crisp and cooked.